Steak Diane
Steak Diane is an moderately easy dinner. Made with 1 tbsp. reduced-calorie margarine, melted, 2 tbsp. low-sodium worcestershire sauce, 3/4 lb. fresh mushrooms, sliced, 1 c. chopped onion and 4 (4 oz.) beef tenderloin steaks (1-inch thick), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine margarine and Worcestershire sauce in a large nonstick skillet; place over medium heat until hot.
Add mushrooms and onion; saute until tender.
Place steaks between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Spread 1 1/2 teaspoons mustard on one side of each steak.
Move mushroom mixture to one side of skillet. Add steaks, mustard side down.
Cook steaks 3 to 4 minutes over medium heat.
Stir mushroom mixture occasionally.
Spread 1 1/2 teaspoons mustard on top side of each steak; turn and cook 3 to 4 minutes on second side of steak or to desired degree of doneness.
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