Steak Continental
Steak Continental is an moderately easy dinner. Made with 1 to 1 1/2 lb. round or flank steak, 3 tbsp. soy sauce, 1 tbsp. catsup, 1 tbsp. vegetable oil and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat and pound meat mallet.
In small bowl, combine remaining ingredients.
Place steak in shallow baking pan.
Pour sauce over; let stand at least 30 minutes or do ahead and refrigerate. or grill 5 minutes on each side.
Very tasty.
π· Perfect Pairings
Complete your meal with these
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