Steak Casserole
Steak Casserole is an moderately easy dinner. Made with 1 1/2 lb. cube steak, 1 can cream of mushroom soup, 1 can water, 1 onion, sliced and 5 medium potatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut steak into small pieces and brown in the oil (flour steak).
Place steak in bottom of 9 x 13-inch dish.
Put onion slice over steak.
Add sliced potatoes.
Pour soup and water, mixed together, over all.
Bake for 1 hour, or until potatoes are done.
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