Steak Casserole
Steak Casserole is an easy dinner. Made with cubed steak, 1 can cream of mushroom soup and 1 can water (soup can), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown battered cubed steak and place in casserole dish.
Add mushroom soup.
Fill empty can with water and add to fry pan drippings.
Add to casserole.
Bake at 350Β° for 45 minutes or in microwave for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment