Steak Casserole
Steak Casserole is an moderately easy dinner. Made with cube steak, butter, pepper, 1 can cream of mushroom soup (not the golden) and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown cube steak (no flour) in butter (melted) in frypan.
Use pepper (no salt).
Cut in bite size pieces after browning.
Mix soup, water and garlic.
Simmer 5 minutes.
Put steak and liquid in covered casserole dish and bake 1 hour at 350Β°.
Serve on cooked noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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