Standard Two-Egg Cake
Standard Two-Egg Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1/2 c. milk, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs and dry ingredients alternately with milk, a small amount at a time.
Beat and add vanilla.
Pour into 2 x 9-inch layers pans.
Bake at 350Β° for 25 minutes.
Makes about 18 to 20 cupcakes.
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