Standard Butter Cake
Standard Butter Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. self-rising flour, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter; add sugar and well beaten egg yolks.
Add milk and flour.
Add beaten egg whites, then vanilla.
Pour into greased and floured cake pans.
Bake at 350Β° for 30 minutes.
Top with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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