Stained Glass Mold

Prepare lime, orange and strawberry jello separately, using 1 cup boiling water and 1/2 cup cold water for each.

Pour each flavor into an 8-inch square pan or use 9-inch round cake pans. Refrigerate until firm, about 4 hours.

Cut into 1/2-inch cubes. Dissolve lemon jello in 2 cups boiling water; stir in 1 cup cold water.

Refrigerate until slightly thickened.

Fold 3 cups whipped topping and the jello cubes into slightly thickened lemon jello. Pour into 9-inch tube pan that has been lightly sprayed with no-stick cooking spray.

Refrigerate overnight.