Stack a Roll Stroganoff
Stack A Roll Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1 can french fried onion rings, 1 c. sour cream, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Mix beef, mushrooms and two-thirds of onion in 2-quart casserole dish.
Heat soup.
Stir in 1/2 cup sour cream.
Pour over meat.
Cut biscuits in half. Arrange cut side down around edge.
Add remaining onion in center. Mix remaining sour cream, egg, celery seed and salt.
Pour this over biscuits.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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