Stack-A-Roll Stroganoff
Stack-A-Roll Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 1 can mushroom soup, 1 jar sliced mushrooms, 1 can french fried onions and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion; drain.
Add mushrooms with juice and mushroom soup; heat until bubbly.
Add 1/2 sour cream.
Heat, but do not boil.
Add 1/2 onion rings.
Blend and place in a casserole, about 8 x 8-inch.
π· Perfect Pairings
Complete your meal with these
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