St. Paul's Rice
St. Paul'S Rice is an moderately easy dinner. Made with 1 lb. hot sausage, 1 chopped onion, 2 to 3 celery sticks, chopped, 2 pkg. (1 box) lipton dry chicken noodle soup and 4 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Saute onions with celery sticks in a small amount of butter.
Combine soup in boiling water and cook for 7 minutes.
Add rice to soup mixture, then add sausage and vegetables.
Place in casserole and cover with foil.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment