St. Patrick's Day Punch
St. Patrick'S Day Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jell-o, 2 c. boiling water, 2 1/2 c. sugar, 5 c. cold water and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Jell-O and 2 cups boiling water.
Stir until well blended.
Add sugar and stir well.
Add remaining ingredients. Chill several hours before serving.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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