St. Patrick's Day Dessert
St. Patrick'S Day Dessert is an moderately easy dinner. Made with 3 oz. lime jello, 2 tsp. crème de menthe, 1 c. hot water, 1 c. whipping cream or cool whip and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Prepare graham cracker crust and chill.
Dissolve lime jello, crème de menthe and hot water.
Add remaining ingredients.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment