St. Patrick's Day Cupcakes
St. Patrick'S Day Cupcakes is an moderately easy dinner. Made with 1 3/4 c. flour, 3/4 c. miniature chocolate pieces, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, pudding mix, chocolate pieces, sugar and baking powder.
Combine eggs, milk and extract; stir into first mixture, just until combined.
Fill muffin cups 2/3 full.
Bake at 375Β° for 18 to 20 minutes, or until golden brown.
Frost with 1/2 can cream cheese frosting.
Sprinkle with green colored sugar.
π· Perfect Pairings
Complete your meal with these
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