St. Martin's Goose

St. Martin's Goose

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Austrian 👁️ 9 views

Roasted goose - traditional meal in Europe on St. Martin's day, November 11.. A traditional Austrian dish.

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🔗 Recipe adapted from Wikidata-Austrian

👨‍🍳 Instructions

Gather the ingredients: red cabbage, domestic goose, knödel.

Prepare the ingredients using traditional Austrian cooking techniques.

Roasted goose - traditional meal in Europe on St. Martin's day, November 11.. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Austrian dish.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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