St. John's Chicken
St. John'S Chicken is an moderately easy dinner. Made with 3 chicken breasts, cooked, boned and cut into bite sized pieces, 1 1/4 c. hellmann's mayonnaise, 1 can mushrooms, sliced and sauteed, 1 can chow mein noodles (303 size) and 1 can cream of chicken soup, undiluted or 4 c. cream sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs well, add mayonnaise and beat.
Add egg mixture to undiluted chicken soup.
Add remaining ingredients except slivered almonds.
Grease flat casserole dish well.
Add mixture and bake 1 hour at 350°.
Refrigerate and reheat the next day for 1 hour at 250°.
Put almonds on top before reheating.
Cut into squares and serve with the sauce.
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