Sriracha-Marinated Salmon

Name: Sriracha-Marinated Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup olive oil; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; 1 (8 ounce) skin-on salmon fillet; 2 tablespoons mayonnaise; 2 teaspoons sriracha sauce; 1 teaspoon soy sauce; 1/2 teaspoon rice vinegar; 1/2 teaspoon lime juice; 1/4 teaspoon sesame oil; 1/4 teaspoon onion powder; salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 2 views

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 550

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1798mg 78%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0.6g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl.

Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade.

Refrigerate for 2 hours.

Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

Heat a large skillet over medium heat.

Add salmon skin-side down.

Season top with salt and pepper.

Cook for 4 minutes.

Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes.

Drizzle sauce on top.