Squirrel Stew
Squirrel Stew is an moderately easy dinner. Made with 1/2 gal. squirrel broth, 1 small head cabbage, 1 carrot, chopped, 2 medium potatoes and 2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all vegetables to broth and cook over medium heat for 20 minutes.
Substitute vegetables as desired.
Serves 6. Preparation Time
30 minutes.
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