Squirrel Stew
Squirrel Stew is an moderately easy dinner. Made with 4 to 5 squirrels, 1 large onion, 2 stalks celery, 4 carrots and 4 potatoes, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil squirrels.
Leave standing in water cooked in.
Cook onion, celery, carrots, salt and pepper.
Take squirrel off bone while vegetables are cooking.
When vegetables are cooked, put potatoes in squirrel water and cook.
Put potatoes and vegetables in bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.
Then pour over meat and vegetables and serve.
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