Squirrel Stew
Squirrel Stew is an impressive soup you can prepare in about 1 hour 28 minutes. Made with c. diced bacon, . cayenne pepper, . black pepper, . salt and c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut up 3 squirrels in convenient-size pieces and place them in a large kettle; add 3 quarts of water
Bring to a boil slowly and simmer until the meat is tender (about 1 1/2 to 2 hours) or cook in a pressure cooker 30 to 45 minutes, depending on age of squirrel
REMOVE THE MEAT FROM THE BONES and put back in the water
Add bacon, cayenne, black pepper, salt, onion, tomatoes, tomato paste, potatoes and frozen vegetables
Cook for 1 hour
Then add corn and cook for another 10 minutes
Serve with corn bread
Serves 6.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment