Squirrel Stew 2
Squirrel Stew 2 is an moderately easy dinner. Made with 2 dressed squirrels, salt and pepper, flour, 3 tbsp. cooking oil and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut the squirrels into serving size pieces and roll them in salt and peppered flour.
Brown them in cooking oil in a large stew pot.
Slowly add about 1 quart of water.
Add the bay leaf, garlic and vegetables.
Cook slowly for about 2 hours, until carrots and meat are tender.
Add water as needed during the cooking.
Salt and pepper to taste.
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