Squirrel Mulligan
Squirrel Mulligan is an moderately easy dinner. Made with 4 squirrels, 1 can whole kernel corn, 1 can hominy, 4 or 5 potatoes and 2 large onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squirrels until tender; debone.
Add tomatoes, onions and seasonings and cook until vegetables are done.
Cook rice separately.
Fry bacon crisp and save drippings.
Add corn, hominy and rice and bring to a boil.
Stir in chopped bacon, bacon drippings and sliced eggs.
The longer it cooks the better it tastes.
Serve hot with cornbread.
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