Squash with Apple Filling
Squash With Apple Filling is an moderately easy dinner you can prepare in just 50 minutes. Made with small acorn squash, apple pie filling, cinnamon, nutmeg and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pierce squash with fork in several places and bake whole until they are soft but still firm.
Let cool until comfortable to handle.
Cut squash in half and scoop out seeds.
Fill squash cavity with apple pie filling and sprinkle with cinnamon and nutmeg to taste.
Dot with butter and bake at 350Β° until hot, about 20 minutes.
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