Squash Supreme
Squash Supreme is an moderately easy dinner. Made with 2 c. yellow squash (fresh, frozen or canned), 1 can cream of chicken soup, 1 c. sour cream, 1 carrot, grated and 1 pkg. pepperidge farm herb seasoned crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mash squash, add soup, sour cream, carrot, salt and pepper. Butter casserole, sprinkle layer of crumbs in bottom.
Add squash mixture.
Cover with remaining crumbs and generous dots of margarine.
Bake at 350Β° for 30 minutes.
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