Squash - Soufflé
Squash - Soufflé is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . yellow squash, sliced, c. margarine, melted, (8 oz.) pkg. seasoned stuffing mix, small onions, chopped and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook squash in a small amount of water until tender; drain and mash.
Combine margarine and stuffing mix; stir well.
Place 1/2 of stuffing mixture in a 13 x 9 x 2-inch baking dish.
Combine squash, onions, sour cream and soup.
Mix well.
Pour over stuffing layer.
Top with remaining stuffing.
Bake at 350° for 30 minutes.
Yields 10 to 12 servings.
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