Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 1/2 lb. or 2 pt. squash, 1 can cream of chicken soup, 1 small can pimento, chopped, 2 medium carrots, shredded and 1 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook squash, onions and carrots until tender.
Drain well.
Add salt and butter.
Line bottom of casserole dish with cornbread crumbs.
Mix vegetables with soup and sour cream.
Pour over crumbs in dish.
Bake 1/2 hour at 350°.
Take out and sprinkle cornbread crumbs on top.
Return to oven and brown.
🍷 Perfect Pairings
Complete your meal with these
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