Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 lb. squash, 1 large onion, 8 to 10 saltine crackers, crumbled, 1/2 c. butter and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook squash and onion until tender.
Drain.
Add crackers, butter, egg yolks, cheese, milk, salt and pepper.
Beat egg whites and fold into mixture.
Place in a greased casserole dish.
Bake at 350° for 25 to 30 minutes or until firm and golden.
Serve while hot.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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