Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 c. squash, cooked and mashed, 1 c. dry bread crumbs, 1 c. milk, 3 tbsp. butter and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in hot milk, pour over bread crumbs, mix well. Add to squash.
Beat eggs and add to mixture.
Pour in baking dish.
Bake at 350° for 25 to 30 minutes.
May cover top with buttered crumbs.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment