Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 lb. or 2 to 3 c. cooked squash, 1 egg, 1 tsp. sugar, 1/2 c. grated cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cook squash and onion in slight amount of water until tender. Mash.
Add other ingredients; sprinkle with crumbs and bake at 350° for 30 minutes.
🍷 Perfect Pairings
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