Squash Soufflé

Squash Soufflé

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Squash Soufflé is an moderately easy dinner. Made with 1 lb. or 2 to 3 c. cooked squash, 1 egg, 1 tsp. sugar, 1/2 c. grated cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Cook squash and onion in slight amount of water until tender. Mash.

Add other ingredients; sprinkle with crumbs and bake at 350° for 30 minutes.

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