Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 c. cooked squash, 1 tbsp. flour, 3 eggs, beaten (separated), 1 c. milk and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add egg yolks, flour, milk and butter to cooked squash.
Fold in beaten whites.
Put in greased mold and cook in pan of water about 30 minutes at 350°.
Sprinkle bread crumbs on top.
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