Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1/4 c. butter, melted, 1/2 c. onion, chopped, 2 tsp. celery seed and 2 oz. chopped pimentos, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil squash in salted water; drain and mash.
Melt butter in skillet.
Add onions and cook until tender.
Pour onions and butter into squash.
Add celery seed, pimentos, cheese and eggs. Mix all and bake in a buttered pan at 350° for 30 minutes.
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