Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 1/2 c. mashed cooked winter squash, 2 tbsp. butter, 1 tbsp. brown sugar, 1/4 tsp. salt and 1/4 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large mixing bowl, combine squash, butter, brown sugar, salt, pepper and orange peel.
Beat until fluffy.
Add egg yolks; beat well.
Beat egg whites until stiff peaks form.
Carefully fold into squash mixture.
Bake soufflé in 350° oven for 30 minutes to 45 minutes.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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