Squash - Soufflé
Squash - Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1/2 c. margarine, melted, 1 (8 oz.) pkg. seasoned stuffing mix, 2 small onions, chopped and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook squash in a small amount of water until tender; drain and mash.
Combine margarine and stuffing mix; stir well.
Place 1/2 of stuffing mixture in a 13 x 9 x 2-inch baking dish.
Combine squash, onions, sour cream and soup.
Mix well.
Pour over stuffing layer.
Top with remaining stuffing.
Bake at 350° for 30 minutes.
Yields 10 to 12 servings.
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