Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 c. cooked, mashed squash, 1 small onion, grated, 2 eggs, beaten, 3 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Melt butter in milk, pour over bread crumbs.
Mix well and add to squash, season with salt and pepper.
Stir in beaten eggs and pour into greased baking dish.
Cover with grated cheese.
Bake at 350° for 20 to 30 minutes or until bubbly.
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