Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 lb. squash, 8 to 10 crackers, crushed, 1/4 c. butter, 2 eggs, separated and 1 large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook squash and onion together.
Add salt and pepper to taste.
Add butter, cheese, egg yolks and crackers.
Beat egg whites until stiff.
Fold into mixture.
Bake in casserole dish at 350° for 30 minutes or until brown on top.
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