Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 lb. yellow squash, 8 or 10 soda crackers, 1/4 c. butter, 2 eggs and 1 large onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook squash and onion together until tender; drain off water and mash squash and onion until fine.
Add salt, pepper, cheese, butter, egg yolks and finely crumbled crackers.
Beat egg whites until stiff; fold into mixture.
Bake in buttered casserole dish at 350° until brown.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment