Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 3 c. cooked mashed squash, 1 tbsp. minced onion, 1 tsp. salt, 3 eggs, beaten and 1 c. cooked peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour into buttered ring mold and place in 9-inch square pan with 1/2 cup water.
Bake for 1 hour at 350°.
Fill center of mold with butter steamed peas before serving.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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