Squash Rolls

Name: Squash Rolls
Ingredients: 1 1/4 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 1/2 c. sugar; 1 tbsp. salt; 2 eggs; 1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed; 1/2 c. butter or margarine, softened; 6 1/2 c. unsifted all-purpose flour; 1/4 c. butter or margarine, melted

Squash Rolls is an moderately easy dinner. Made with 1 1/4 c. warm water (105~ to 115~), 2 pkg. active dry yeast, 1/2 c. sugar, 1 tbsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 c. warm water (105~ to 115~)

2 pkg. active dry yeast

1/2 c. sugar

1 tbsp. salt

2 eggs

1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed

1/2 c. butter or margarine, softened

6 1/2 c. unsifted all-purpose flour

1/4 c. butter or margarine, melted

👨‍🍳 Instructions

If possible, check temperature of warm water with thermometer.

Sprinkle yeast over water in a large bowl; stir until dissolved.

Stir in sugar and salt until dissolved.

Add eggs, squash, 1/2 cup softened butter and 3 cups flour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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