Squash Puffs
Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, sliced, 1 egg, beaten, 1/3 c. all-purpose flour, 1/3 c. cornmeal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in water until done.
Drain and mash to make 1 cup.
Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
Drain well.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment