Squash Puffs
Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, 2 egg beaters or your choice egg substitute, 1/3 c. flour, 1/3 c. cornmeal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash, drain and mash.
Should have approximately 1 cup of squash.
Combine squash with Egg Beaters and mix well.
Combine flour, corn meal and baking powder.
Mix well.
Add to squash mixture with onion and season with salt substitute of your choice. Drop into lightly oiled pan.
Cook until golden brown, turning once.
Drain.
Yields 2 dozen.
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