Squash Puffs
Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, 1/3 c. all-purpose flour, 1/3 c. corn meal, 1 medium onion, grated and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in boiling water until tender, about 10 minutes.
Drain and mash.
Combine flour, meal, salt and baking powder; stir well.
Add squash (should be 1 cup) and onion.
Drop teaspoons of squash mixture into hot oil.
Turn once and cook until golden brown.
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