Squash Pudding

Squash Pudding

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Squash Pudding is an moderately easy dinner. Made with 3- medium squash, 3 eggs, 1 large can evaporated milk, 3 tbsp. (rounded) flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook and cream first 4 ingredients and cream like potatoes. Add all other ingredients except spices and mix well.

Sprinkle with nutmeg and cinnamon.

Bake at 350 degrees for 30 to 35 minutes in a 8 x 8 in. pan.

🍷 Perfect Pairings

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