Squash Pot Pie
Squash Pot Pie is an moderately easy dinner. Made with 1 large zucchini squash, 2 large yellow squash, 1/2 lb. mushrooms, 1 small onion and 1 small bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Chop and saute onions and bell pepper; slice zucchini, yellow squash and mushrooms.
Add to onions and bell pepper.
Mix mayonnaise, salt, garlic powder and Parmesan cheese; add to squash mixture.
Line a deep dish pie pan or casserole dish with pie crust.
Place sliced tomatoes over bottom crust.
Pour squash mixture over tomatoes; top with Mozzarella cheese.
Place top pie crust on, seal edges and make slits in top.
Bake at 350Β° for 1 hour or until crust is done.
π· Perfect Pairings
Complete your meal with these
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