Squash Pie
Squash Pie is an moderately easy dinner. Made with 4 c. well drained zucchini squash, 3 eggs, well beaten, 1 3/4 c. sugar, 1 can coconut and 1 tbsp. butternut flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake at 350Β° until brown.
When coconut is left out, this pie tastes like an old-fashioned egg custard.
π· Perfect Pairings
Complete your meal with these
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