Squash Pie

Squash Pie

Medium

Squash Pie is an moderately easy dinner. Made with 2 lb. yellow squash (steamed and chopped), 1 or 2 carrots, grated, 1 or 2 onions, grated, 1 stick margarine and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Drain cooked squash and mix in large bowl with other ingredients, saving a small amount of margarine and stuffing. Sprinkle remaining stuffing on top and dot with margarine.

Bake in 350Β° oven for approximately 1 hour or until crust is golden brown.

🍷 Perfect Pairings

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