Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 10 c. thinly sliced yellow squash (about 4 lb.), 2 c. thinly sliced onions, 2 green peppers, chopped, 1/3 c. salt and 2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients in a large bowl.
Sprinkle with salt and add water to cover.
Top with ice and let stand 1 1/2 hours. Drain and rinse vegetables.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment