Squash Pickles

Name: Squash Pickles
Ingredients: 6 c. squash, sliced; 3 c. sugar; 2 c. vinegar; 1 tsp. mustard seed; 2 tsp. celery seed; 2 c. bell pepper; 2 c. pimento pepper (I use diced pimento from the jar, use 1 or 2 jars per batch for color); onion (if desired)

Squash Pickles is an moderately easy dinner. Made with 6 c. squash, sliced, 3 c. sugar, 2 c. vinegar, 1 tsp. mustard seed and 2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 c. squash, sliced

3 c. sugar

2 c. vinegar

1 tsp. mustard seed

2 tsp. celery seed

2 c. bell pepper

2 c. pimento pepper (I use diced pimento from the jar, use 1 or 2 jars per batch for color)

onion (if desired)

👨‍🍳 Instructions

Soak squash in salt water 1 hour.

Drain and rinse well.

Mix with other ingredients and boil 15 minutes.

Put in jars and seal. This is great with peas!

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