Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 10 c. thin sliced yellow squash, 2 c. sliced onion rings (2 large), 2 1/2 c. sugar, 2 tsp. mustard seed and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put a layer of squash and a layer of onions in a large bowl. Sprinkle each layer with salt.
Let stand 1 hour.
Drain off excess liquid.
Heat other ingredients and pour over vegetables. Bring to a boil.
Spoon into jars and seal.
Chill at least 24 hours before serving.
This makes about 2 quarts of pickles.
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