Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. thinly sliced squash, 2 c. thinly sliced onions, 4 bell peppers, thinly sliced, 2 c. vinegar and 2 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, onions and peppers.
Sprinkle with salt.
Let stand 1 hour; drain off liquid.
Mix in saucepan the remaining ingredients; bring to a hard boil.
Add squash, onions and peppers. Bring to another boil.
Fill jars and seal.
Makes four pints.
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