Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. sliced squash (yellow), 2 c. sliced onions, 1 tbsp. salt, 1/2 c. dried green pepper and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice crosswise squash and onions.
Sprinkle with tablespoon salt and let stand 1 hour.
Pour liquid off before combining with other ingredients.
Combine green pepper, vinegar, sugar, celery seed and mustard seed and bring to a boil.
Pack pickles into hot sterilized jar.
Cover with vinegar mixture and seal.
Chill pickles before serving.
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